Pumpkin Cheesecake
- Nationwide shipping
- In stock, ready to ship
- Inventory on the way
One of our Thanksgiving Dessert Table flavors, Pumpkin Cheesecake is arguably the best pumpkin-based dessert (followed by pumpkin roll and then, and only then, pumpkin pie.)
For this one we churn out an ice cream with equal parts real pumpkin and decadent cream cheese and then add lots of chopped up cheesecake bites.
Allergens: Milk, Egg, Wheat, Soy
Produced and hand packed in Wilmington, NC.
One Delicious Pint | Enjoy with Friends
Ingredients: milk, cream, sugar, skim milk powder, sweet dairy whey, eggs, salt, guar gum, carrageenan, pumpkin, cream cheese(pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), sour cream(cultured cream), pumpkin pie spice(cinnamon, ginger, nutmeg, allspice, and sulfiting agents), cheesecake bites(cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, xanthan gum), graham cracker crumb (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, brown sugar, honey, salt, baking soda, natural flavor), sugar, eggs, margarine (palm oil, water, soybean oil, salt, contains less than 2% of natural flavor, soy lecithin, beta carotene color, vitamin palmitate a), powdered sugar (sugar, cornstarch), less than 2% of: water, food starch-modified, wheat flour, thiamine mononitrate, niacin, reduced iron, riboflavin, folic acid, cream, milk, nonfat milk, carrageenan, dextrose, citric acid, malic acid, lime juice, natural flavor, pectin, tara gum, xanthan gum, konjac gum, vanilla bean extractives, lemon juice concentrate, lemon oil), vanilla extract
Sooo… How exactly does this work?
Hey, we’re glad you asked! Shipping ice cream is a little more complicated than shipping an ice cream hat, but no worries. We’ve got this!
First, we only ship our ice cream out on Tuesdays. So when you place your order make a mental note that your pints will be leaving our shop the following Tuesday. We pack your pints into a reusable foam cooler and pack in enough dry ice to keep everything fully frozen for the journey. Once you (or a friend, family member, coworker, perfect stranger) receive the ice cream you’ll want to get it into your freezer to warm up. Nope, not a typo. The dry ice will freeze your ice cream to such a low temperature that your freezer will actually help things get back up to a scoopable temperature. And as for the dry ice? Don’t touch it with your bare hands! Dry ice is so incredibly cold that it can burn you. Just leave the bag of dry ice in a safe location (free from pets or small hands) and the dry ice will sublimate (turn directly into a gas.) See, we told you there was nothing to it.
