Maple Walnut
- Nationwide shipping
- In stock, ready to ship
- Inventory on the way
In Wilmington we start celebrating fall when the temps drop into the low 80s. And fall means it's Maple Walnut time. We use 100% Vermont maple syrup to make one of the creamiest ice creams we make and then add plenty of walnuts. Historically this is one of our most requested fall flavors.
Allergens: Milk, Egg, Tree Nuts (Walnuts)
Produced and hand packed in Wilmington, NC.
One Delicious Pint | Enjoy with Friends
Ingredients: milk, cream, sugar, skim milk powder, sweet dairy whey, eggs, salt, guar gum, carrageenan , pure maple syrup, water, vegetable glycerin, grain alcohol, sugar, citric acid, walnuts
Sooo… How exactly does this work?
Hey, we’re glad you asked! Shipping ice cream is a little more complicated than shipping an ice cream hat, but no worries. We’ve got this!
First, we only ship our ice cream out on Tuesdays. So when you place your order make a mental note that your pints will be leaving our shop the following Tuesday. We pack your pints into a reusable foam cooler and pack in enough dry ice to keep everything fully frozen for the journey. Once you (or a friend, family member, coworker, perfect stranger) receive the ice cream you’ll want to get it into your freezer to warm up. Nope, not a typo. The dry ice will freeze your ice cream to such a low temperature that your freezer will actually help things get back up to a scoopable temperature. And as for the dry ice? Don’t touch it with your bare hands! Dry ice is so incredibly cold that it can burn you. Just leave the bag of dry ice in a safe location (free from pets or small hands) and the dry ice will sublimate (turn directly into a gas.) See, we told you there was nothing to it.
