Cannoli
- Nationwide shipping
- In stock, ready to ship
- Inventory on the way
Our take on an Italian classic. A ricotta ice cream with cinnamon and a hint of citrus layered with crushed cannoli shells and mini chocolate chips.
Produced and hand packed in Wilmington, NC.
One Delicious Pint | Enjoy with Friends
HANDCRAFTED WITH PREMIUM INGREDIENTS
Milk, Cream, Sugar, Skim Milk Powder, Sweet Dairy Whey, Eggs, Salt, Guar Gum, Carrageenan, Ricotta Cheese (Whey, Pasteurized Milk, Milk Fat, Skim Milk, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Cannoli Shells (Unbleached Unbromated Flour, Pasteurized Eggs, Non-hydrogenated Palm Oil (Citric Acid), Cane Sugar, Vinegar, Salt, Cinnamon), Chocolate Chips (Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat), Lecithin (Soy), Natural Flavor, Milk), Cinnamon, Orange Extract
Sooo… How exactly does this work?
Hey, we’re glad you asked! Shipping ice cream is a little more complicated than shipping an ice cream hat, but no worries. We’ve got this!
First, we only ship our ice cream out on Tuesdays. So when you place your order make a mental note that your pints will be leaving our shop the following Tuesday. We pack your pints into a reusable foam cooler and pack in enough dry ice to keep everything fully frozen for the journey. Once you (or a friend, family member, coworker, perfect stranger) receive the ice cream you’ll want to get it into your freezer to warm up. Nope, not a typo. The dry ice will freeze your ice cream to such a low temperature that your freezer will actually help things get back up to a scoopable temperature. And as for the dry ice? Don’t touch it with your bare hands! Dry ice is so incredibly cold that it can burn you. Just leave the bag of dry ice in a safe location (free from pets or small hands) and the dry ice will sublimate (turn directly into a gas.) See, we told you there was nothing to it.
