Finally. The heavy weight belt we deserve. It only took six years of training.
Travis (@travisrt) is a Wilmington-based graphic designer, illustrator and fine artist. He's been drawing for as long as he can remember, and pro wrestlers were often the subject of his earliest work. Not much has changed since then, as he still draws plenty of inspiration from the world of wrestling. He also does the weekly artwork for local wrestling podcast $2 Steak (@2dollarsteak_).
Besides paying Travis directly for his work, we made a donation in his honor to the Cauliflower Alley Club, an organization that financially assists those in the wrestling industry that have fallen on difficult financial time.
Sooo… How exactly does this work?
Hey, we’re glad you asked! Shipping ice cream is a little more complicated than shipping an ice cream hat, but no worries. We’ve got this!
First, we only ship our ice cream out on Tuesdays. So when you place your order make a mental note that your pints will be leaving our shop the following Tuesday. We pack your pints into a reusable foam cooler and pack in enough dry ice to keep everything fully frozen for the journey. Once you (or a friend, family member, coworker, perfect stranger) receive the ice cream you’ll want to get it into your freezer to warm up. Nope, not a typo. The dry ice will freezer your ice cream to such a low temperature that your freezer will actually help things get back up to a scoopable temperature. And as for the dry ice? Don’t touch it with your bare hands! Dry ice is so incredibly cold that it can burn you. Just leave the bag of dry ice in a safe location (free from pets or small hands) and the dry ice will sublimate (turn directly into a gas.) See, we told you there was nothing to it.