Our August Artist of the Month is Brianne Wright! Brianne is a Wilmington local who loves designing, illustrating and laughing as often as possible. Sign artist by day, freelancer by night, and grateful every moment to do what she loves for a living. She has a penchant for the playful with a retro spark - check out more work on her website at www.briannewright.com!
As with all of our artists we paid Brianne directly for her work and made a donation in her honor to the charity of her choice: Nourish NC.
Thanks so much for these designs, Brianne!
Sooo… How exactly does this work?
Hey, we’re glad you asked! Shipping ice cream is a little more complicated than shipping an ice cream hat, but no worries. We’ve got this!
First, we only ship our ice cream out on Tuesdays. So when you place your order make a mental note that your pints will be leaving our shop the following Tuesday. We pack your pints into a reusable foam cooler and pack in enough dry ice to keep everything fully frozen for the journey. Once you (or a friend, family member, coworker, perfect stranger) receive the ice cream you’ll want to get it into your freezer to warm up. Nope, not a typo. The dry ice will freezer your ice cream to such a low temperature that your freezer will actually help things get back up to a scoopable temperature. And as for the dry ice? Don’t touch it with your bare hands! Dry ice is so incredibly cold that it can burn you. Just leave the bag of dry ice in a safe location (free from pets or small hands) and the dry ice will sublimate (turn directly into a gas.) See, we told you there was nothing to it.