We went way back into our archives to bring back this classic cap. This was the first cap we put out back when we were operating out of my dad’s used car lot in the mid-70s. Back then everything smelled like dark wood paneling and cheap whiskey and you only needed to dial 7 numbers to get where you needed to go. Buy one to wear and a second to put on the dash of your car letting everyone know you’ve got places to be. We’ve got khaki, pink, white, and gold. Good luck picking just two.
Sooo… How exactly does this work?
Hey, we’re glad you asked! Shipping ice cream is a little more complicated than shipping an ice cream hat, but no worries. We’ve got this!
First, we only ship our ice cream out on Tuesdays. So when you place your order make a mental note that your pints will be leaving our shop the following Tuesday. We pack your pints into a reusable foam cooler and pack in enough dry ice to keep everything fully frozen for the journey. Once you (or a friend, family member, coworker, perfect stranger) receive the ice cream you’ll want to get it into your freezer to warm up. Nope, not a typo. The dry ice will freezer your ice cream to such a low temperature that your freezer will actually help things get back up to a scoopable temperature. And as for the dry ice? Don’t touch it with your bare hands! Dry ice is so incredibly cold that it can burn you. Just leave the bag of dry ice in a safe location (free from pets or small hands) and the dry ice will sublimate (turn directly into a gas.) See, we told you there was nothing to it.