It’s June 1st and that means it’s time to introduce you to our June Artist Series artist, Patti Resso! Patti is a watercolor artist and says “the beauty of the mixture of paint and water and its unexpected meanderings across the paper, and trying to capture the emotion of the subject drives me to create more art.” She lives in Surf City and the abundance of reference material in our beautiful coastal community provides her with countless excitement to keep her brush in her hand.
As with all of our artists we paid Patti directly for her work and also made a donation in her honor to the charity of her choice: Skywatch Bird Rescue. Her designs are available at all three shops and on our website. Thank so much for partnering with us, Patti!
Sooo… How exactly does this work?
Hey, we’re glad you asked! Shipping ice cream is a little more complicated than shipping an ice cream hat, but no worries. We’ve got this!
First, we only ship our ice cream out on Tuesdays. So when you place your order make a mental note that your pints will be leaving our shop the following Tuesday. We pack your pints into a reusable foam cooler and pack in enough dry ice to keep everything fully frozen for the journey. Once you (or a friend, family member, coworker, perfect stranger) receive the ice cream you’ll want to get it into your freezer to warm up. Nope, not a typo. The dry ice will freezer your ice cream to such a low temperature that your freezer will actually help things get back up to a scoopable temperature. And as for the dry ice? Don’t touch it with your bare hands! Dry ice is so incredibly cold that it can burn you. Just leave the bag of dry ice in a safe location (free from pets or small hands) and the dry ice will sublimate (turn directly into a gas.) See, we told you there was nothing to it.